A Window into America's Past
Old Louisville
Recipe Book
Fritters

A traditional southern fritters recipe.  The source of this recipe is the Kentucky Receipt Book, published in 1903.  The author is Mary Harris Frazer.  It would have been familiar to the early residents of Old Louisville

 

Orange Fritters.

Make a batter with 1 pint of sweet t milk, 2 well-beaten eggs, and flour enough to make it tolerably stiff. Peel 3 oranges; remove the seed and slice thin; dip pieces in batter and fry in hot butter. Serve hot with powdered sugar sifted generously over them.

 

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