|
|
A traditional southern fritters recipe. The source of this recipe is the Kentucky Receipt Book, published in 1903. The author is Mary Harris Frazer. It would have been familiar to the early residents of Old Louisville |
Orange Fritters.
Make a batter with 1 pint of sweet t milk, 2 well-beaten eggs, and flour enough to make it tolerably stiff. Peel 3 oranges; remove the seed and slice thin; dip pieces in batter and fry in hot butter. Serve hot with powdered sugar sifted generously over them.
Recipe
Book - Home Page
Beverages
Puddings Fritters
Fruit
Candy, Sweets and Treats
Poultry
Chicken
Duck Goose
Grouse Partridge
Quail Snipe
Squab Turkey
|
Old
Louisville Guide Home Page
Home,
Newsletter,
News/Press Releases,
Old Louisville Business Directory,
History,
Historic
Pictures, Vintage Post Card Views,
Spring,
Autumn,
TerraServer Images,
Maps,
Calendar of Events,
Walking
Tours,
Architectural Styles,
Architect's
Corner, St James Court,
Belgravia
Court, St. James Art Show,
Museums,
Libraries,
Literature,
Churches,
Bed and
Breakfast Inns,
Restaurants-Taverns,
Recipes,
Visitors' Page,
Resources,
Old
Louisville Places, Our Lost Landmarks,
Old Louisville, the Way it Was,
Louisville
Links, Feedback
(there are now over 1300 web
pages on OldLouisville.com) |
