A Window into America's Past
Old Louisville
Recipe Book
Puddings

A traditional southern pudding recipe.  The source of this recipe is the Kentucky Receipt Book, published in 1903.  The author is Mary Harris Frazer.  It  would have been familiar to the early residents of Old Louisville

 

Apple Sauce.

Peel tart apples and quarter them (if very large cut the quarters once in two). Have 2 quarts when peeled. Put them in granite kettle, add 2 coffee cups of granulated sugar. Put on back of range; let cook in their own juice until tolerably thick, and syrup looks clear. Serve with meat.

Back to the "fruit" index


Recipe Book - Home Page 
Beverages
   Puddings   Fritters   Fruit
Candy, Sweets and Treats

Poultry
  Chicken   Duck   Goose   Grouse   Partridge   Quail   Snipe   Squab   Turkey

Old Louisville Guide Home Page
Old Louisville National Historic District

Home, Newsletter, News/Press Releases, Old Louisville Business Directory, History, Historic Pictures, Vintage Post Card Views,  Spring, Autumn, TerraServer Images, Maps, Calendar of Events, Walking Tours, Architectural Styles, Architect's Corner, St James Court, Belgravia Court, St. James Art ShowMuseums, Libraries, Literature, Churches, Bed and Breakfast Inns, Restaurants-Taverns, Recipes, Visitors' Page, Resources, Old Louisville Places, Our Lost Landmarks, Old Louisville, the Way it Was, Louisville Links, Feedback
information@oldlouisville.com

Google
Search WWW Search oldlouisville.com

(there are now over 1300 web pages on OldLouisville.com)
Click here for a comprehensive search of all 2800+ web pages on this server