A Window into America's Past
Old Louisville
Recipe Book
Puddings

A traditional southern pudding recipe.   It would have been familiar to the early residents of Old Louisville. The source of this recipe is the Kentucky Receipt Book, published in 1903.  The author is Mary Harris Frazer.

 

Stuffed Apples.

Peel apples, core them and drop in boiling water, cook until tender, let get cool and fill with chopped raisins, almonds and English walnuts. Put in pan to brown, serve cold with a custard.

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