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Old Louisville
Recipe Book
Chicken

This section contains a selection of traditional recipes for chicken.  All recipes, unless noted otherwise, are genuine Kentucky and Southern recipes over 100 years old. They would have been familiar to the early residents of Old Louisville

 

Chaud-Froid of Chicken.

Cut a cold boiled chicken into smooth joints, remove the skin. Mask each piece with Bechamel sauce and arrange on lettuce. Mix sliced cucumbers, diced beets and chopped tarragon with white crisp lettuce and put in center of dish. Serve with mayonnaise dressing.

Source: The Kentucky Receipt Book, 1903

Recipes for Chicken 
General notes and index for poultry

 

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