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This section contains a selection of traditional recipes for chicken. All recipes, unless noted otherwise, are genuine Kentucky and Southern recipes over 100 years old. They would have been familiar to the early residents of Old Louisville |
Chicken and Macaroni.Boil chicken until tender, then remove all bones and mince the meat fine. Take ¼ pound of macaroni, break into pieces an inch long and cook in salted water until tender. Butter a deep pudding dish and cover with the layer of the macaroni, then a layer of chicken, bits of butter, pepper and salt, then a little chicken stock to moisten; add another layer of the macaroni and another of chicken with butter until all has been used. Pour over the whole 1 cup of rich cream and bake 30 minutes. Serve on a hot platter.
Source: The Kentucky Receipt Book, 1903
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