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This section contains a selection of traditional recipes for chicken. All recipes, unless noted otherwise, are genuine Kentucky and Southern recipes over 100 years old. They would have been familiar to the early residents of Old Louisville |
Stewed Chicken.Take 1 large chicken or 2 small ones, 2 tablespoons butter, 1 gallon of cold water, pepper and salt. Wash chicken and disjoint, put in pot with cold water. After it boils 30 minutes add pepper and salt. Prepare some dumplings, cut in narrow thin strips. Fifteen minutes before chicken is done drop in dumplings with a spoon; also add the butter; boil rapidly. Serve in a hot dish.
Source: The Kentucky Receipt Book, 1903
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