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This section contains a selection of traditional recipes for duck. All recipes, unless noted otherwise, are genuine Kentucky and Southern recipes over 100 years old. They would have been familiar to the early residents of Old Louisville |
Roast Duck (Includes wild duck, teal and canvas-back duck)
Salmi of Duck ( teal, widgeon or wood duck)
Stewed Duck
General notes and index for poultry
Recipe
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Duck Goose
Grouse Partridge
Quail Snipe
Squab Turkey
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