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This section contains a selection of traditional recipes for turkey. All recipes, unless noted otherwise, are genuine Kentucky and Southern recipes over 100 years old. They would have been familiar to the early residents of Old Louisville |
Deviled Turkey.Place the wings and legs of cold turkey on a greased gridiron and brown slowly on both sides. When done place on a hot dish and pour over it a sauce made of one dessertspoon each of vinegar, mustard, pepper sauce and currant jelly. Season with pepper and salt.
Source: The Kentucky Receipt Book, 1903
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