|
|
Traditional southern pudding recipes. The source of these recipes is the Kentucky Receipt Book, published in 1903. The author is Mary Harris Frazer. They would have been familiar to the early residents of Old Louisville |
Bread and Butter Pudding
Butter the sides and bottom of a deep pudding dish; butter thin slices of bread and put in the dish. Sprinkle thickly with sugar, add a little cinnamon, chopped apple or any kind of preserves between each slice until dish is full. Beat 2 eggs and add a tablespoon of sifted flour; stir 3 cups of milk and a little salt; pour it over the bread and let stand 1 hour. Bake slowly with cover on, ¾ of an hour. Remove cover and let it brown. Serve with wine sauce.
Recipe
Book - Home Page
Beverages
Puddings Fritters
Fruit
Candy, Sweets and Treats
Poultry
Chicken
Duck Goose
Grouse Partridge
Quail Snipe
Squab Turkey
|
Old
Louisville Guide Home Page
Home,
Newsletter,
News/Press Releases,
Old Louisville Business Directory,
History,
Historic
Pictures, Vintage Post Card Views,
Spring,
Autumn,
TerraServer Images,
Maps,
Calendar of Events,
Walking
Tours,
Architectural Styles,
Architect's
Corner, St James Court,
Belgravia
Court, St. James Art Show,
Museums,
Libraries,
Literature,
Churches,
Bed and
Breakfast Inns,
Restaurants-Taverns,
Recipes,
Visitors' Page,
Resources,
Old
Louisville Places, Our Lost Landmarks,
Old Louisville, the Way it Was,
Louisville
Links, Feedback
(there are now over 1300 web
pages on OldLouisville.com) |
