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Traditional southern pudding recipes. The source of these recipes is the Kentucky Receipt Book, published in 1903. The author is Mary Harris Frazer. They would have been familiar to the early residents of Old Louisville |
Brown Betty.
Cut light bread into medium size slices; spread liberally with butter, then put in a baking dish. Cover each slice with blackberries, and granulated sugar, some ground allspice and a, little cinnamon. Put alternate layers till dish is full and then cover with a plate and set in oven to cook. When done remove the plate and let it brown. Apples may be used instead of blackberries. Serve with hard sauce.
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