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Traditional southern pudding recipes. The source of these recipes is the Kentucky Receipt Book, published in 1903. The author is Mary Harris Frazer. They would have been familiar to the early residents of Old Louisville |
Cocoanut Pudding.
Whites of 4 eggs, 1 teacup of sugar, butter the size of an egg. Beat whites, add butter, sugar, milk of cocoanut. Have crust ready and fill ½ full of the mixture. Let it rise before baking.
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