A Window into America's Past
Old Louisville
Recipe Book
Puddings

Traditional southern pudding recipes.  The source of these recipes is the Kentucky Receipt Book, published in 1903.  The author is Mary Harris Frazer.  They would have been familiar to the early residents of Old Louisville

 

Lemon Pudding.

Two eggs beaten separately, 1 tablespoon of butter, pint of flour, little more than pint of sugar, teacup of milk. Cream butter, add sugar, then yolks. Strain in the juice of 1 lemon, then the whites of eggs. Beat until very light. In making the pastry, put butter the size of a walnut and same of lard. Mix with cold water and roll lightly. Use same recipe for orange pudding and cornstarch pudding.

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