A Window into America's Past
Old Louisville
Recipe Book
Puddings

Traditional southern pudding recipes.  The source of these recipes is the Kentucky Receipt Book, published in 1903.  The author is Mary Harris Frazer.  They would have been familiar to the early residents of Old Louisville

 

Orange Roley Poley.

Take 4 sweet oranges; peel and slice them. Then sift 1 pint of flour, 1 tablespoon of granulated sugar, 1 teaspoon baking powder, teaspoon salt.  Add to this 2 tablespoons of butter and enough sweet milk to make a soft dough. Put on a floured board, and roll into a long sheet, spread with the sliced oranges and granulated sugar. Roll it and pinch the ends to prevent the juice escaping. Place on a buttered plate and steam 1 hours, set in oven a few minutes to dry. Serve with hard sauce flavored with orange juice.

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