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Traditional southern pudding recipes. The source of these recipes is the Kentucky Receipt Book, published in 1903. The author is Mary Harris Frazer. They would have been familiar to the early residents of Old Louisville |
Poor Man's Pudding.
Take 1 heaping pint of flour, eggs, 1 tablespoon of butter, a pinch of salt. Beat yolks light, add butter and heat hard, then flour and enough sweet milk to make a thin batter. Have whites beaten to froth and stir in lightly with a pinch of salt; put in a buttered pudding dish, and cook about 20 minutes. Serve at once with a rich butter sauce.
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