A Window into America's Past
Old Louisville
Recipe Book
Puddings

Traditional southern pudding recipes.  The source of these recipes is the Kentucky Receipt Book, published in 1903.  The author is Mary Harris Frazer.  They would have been familiar to the early residents of Old Louisville

 

Yorkshire Pudding.

One-half a cup of flour, 2 eggs, 2-3 of a pint of milk, scant  teaspoon of salt. Beat eggs until light, add milk and salt, pour cup of mixture on flour, stir to a smooth paste, add the rest of the mixture and beat hard. Bake pudding in hot gem pans 45 minutes. Baste with the dripping from the beef. Serve as a garnish for roast beef

Back to the "puddings" index


Recipe Book - Home Page 
Beverages
   Puddings   Fritters   Fruit
Candy, Sweets and Treats

Poultry
  Chicken   Duck   Goose   Grouse   Partridge   Quail   Snipe   Squab   Turkey

Old Louisville Guide Home Page
Old Louisville National Historic District

Home, Newsletter, News/Press Releases, Old Louisville Business Directory, History, Historic Pictures, Vintage Post Card Views,  Spring, Autumn, TerraServer Images, Maps, Calendar of Events, Walking Tours, Architectural Styles, Architect's Corner, St James Court, Belgravia Court, St. James Art ShowMuseums, Libraries, Literature, Churches, Bed and Breakfast Inns, Restaurants-Taverns, Recipes, Visitors' Page, Resources, Old Louisville Places, Our Lost Landmarks, Old Louisville, the Way it Was, Louisville Links, Feedback
information@oldlouisville.com

Google
Search WWW Search oldlouisville.com

(there are now over 1300 web pages on OldLouisville.com)
Click here for a comprehensive search of all 2800+ web pages on this server