A Window into America's Past
Old Louisville
Recipe Book
Puddings

Traditional southern pudding recipes.  The source of these recipes is the Kentucky Receipt Book, published in 1903.  The author is Mary Harris Frazer.  They would have been familiar to the early residents of Old Louisville

 

Bread and Butter Pudding

Butter the sides and bottom of a deep pudding dish; butter thin slices of bread and put in the dish. Sprinkle thickly with sugar, add a little cinnamon, chopped apple or any kind of preserves between each slice until dish is full. Beat 2 eggs and add a tablespoon of sifted flour; stir 3 cups of milk and a little salt; pour it over the bread and let stand 1 hour. Bake slowly with cover on, of an hour. Remove cover and let it brown. Serve with wine sauce.

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