A Window into America's Past
Old Louisville
Recipe Book
Puddings

A traditional southern pudding recipe.  The source of this recipe is the Kentucky Receipt Book, published in 1903.  The author is Mary Harris Frazer.  It  would have been familiar to the early residents of Old Louisville

 

Spiced Apple Pudding.

Three teacups of bread crumbs, 3 teacups of chopped apples, 1 teacup of sugar, a quarter of pound of raisins, a little chopped citron 2 tablespoons of brandy, 1 tablespoon of ground cinnamon, half teaspoon of ground cloves, 1 teaspoon of mace, 3 eggs beaten separately. Cook the bread crumbs a few minutes with 1 pint of milk, before adding the other ingredients. Add the ingredients and beat well, then stir in the whites lightly. Bake half an hour in a hot oven. Serve with sauce.

Sauce.

One and one-half teacups of brown sugar, 1 cups of water, lump of butter the size of an egg, let all boil, stir in a little flour. After it boils, remove from fire and add 2 tablespoons of brandy.

 

Back to the "puddings" index


Recipe Book - Home Page 
Beverages
   Puddings   Fritters   Fruit
Candy, Sweets and Treats

Poultry
  Chicken   Duck   Goose   Grouse   Partridge   Quail   Snipe   Squab   Turkey

Old Louisville Guide Home Page
Old Louisville National Historic District

Home, Newsletter, News/Press Releases, Old Louisville Business Directory, History, Historic Pictures, Vintage Post Card Views,  Spring, Autumn, TerraServer Images, Maps, Calendar of Events, Walking Tours, Architectural Styles, Architect's Corner, St James Court, Belgravia Court, St. James Art ShowMuseums, Libraries, Literature, Churches, Bed and Breakfast Inns, Restaurants-Taverns, Recipes, Visitors' Page, Resources, Old Louisville Places, Our Lost Landmarks, Old Louisville, the Way it Was, Louisville Links, Feedback
information@oldlouisville.com

Google
Search WWW Search oldlouisville.com

(there are now over 1300 web pages on OldLouisville.com)
Click here for a comprehensive search of all 2800+ web pages on this server