A Window into America's Past
Old Louisville
Recipe Book
Puddings

Traditional southern pudding recipes.  The source of these recipes is the Kentucky Receipt Book, published in 1903.  The author is Mary Harris Frazer.  They would have been familiar to the early residents of Old Louisville

 

Tapioca Pudding.

Three tablespoons of tapioca soaked at night, 1 quart of milk, 1 teacup of sugar, 2 eggs well beaten, 1 teaspoon of cornstarch, flavor with vanilla. Put on the milk and let come to a boil; add tapioca and cook 15 minutes; put sugar in yolks and beat Well, then cornstarch. Take from fire tapioca, and pour in yolks and pour in the pudding dish to cook. Serve with sauce or whipped cream.

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