This unofficial Old Louisville Guide menu for Buck's restaurant was current as of August, 2001.  Keep in mind that selections and prices may change at any time.  

425 W. Ormsby
Louisville, Kentucky
(502) 637-5284

Dinner Menu
(Click here for luncheon menu)


Pork and Rice Pot Stickers
Oriental dumplings filled with lean pork, rice and ginger

Smoked Salmon "Dublin Bay" 
Smoked salmon over watercress dill sauce with burgundy onions, capers and potato cakes

Shrimp Scampi Cocktail
Large shrimp Marinated with garlic butter served with our two special sauces

Maryland Crab Cakes
Prepared in the traditional manner served with basil tartar sauce

Oysters "Rockefeller" 
Fresh oysters topped with spinach, parsley, garlic bechamel sauce and parmesan cheese

Soup Du Jour 
Cup $2.25
Bowl $3.75


House Salad
A bouquet of seven baby lettuces with your choice of dressing

Kentucky Bibb Lettuce
Served with sun-dried tomatoes, pure nuts, fontina, mushrooms and peppers 

Baked Goat Cheese Salad
Mixed greens, olives, goat cheese, red onions and seasonal fresh fruit 

Caesar Salad 
Romaine lettuce tossed with our own caesar dressing, croutons and Parmesan cheese 

Dinner Menu

Grilled Pork Loin Raspberry Dijon
Tender boneless pork loin grilled to order with raspberry and dijon sauce

New York Strip
Fresh cut New York Strip

Medallions of Beef "Henry the Fifth" 
Grilled medallions of beef with two sauces, bordelaise and bearnaise

Lamb Chops "Madagascar"
Loin lamb clops lightly peppered and grilled on sauteed onions,
mint sauce natural


Breast of Duck Hoisin
A breast of lightly seasoned duck baked and topped with hoisin sauce

Chicken and Shrimp Orange Honey Mustard 
Tender chicken and shrimp sautéed in sesame oil and assorted vegetables with rice

Soft Shell Crabs
Sautéed crabs topped with lemon caper butter

Assorted Seafood Keywest
A fresh selection of seafood grilled and served on Keywest onions with rice


Crispy Fish with Hotsweet Chili 
Tender white cod sautéed in sesame oil til crispy then topped with assorted vegetables and chili sauce

Pasta of the Day 
Market Price

Wild Mushroom Ravioli with Roasted Peppers
Tender ravioli on roasted bell pepper sauce with grilled leeks and fontina cheese


Spicy Noodles "Cantonese"
With your choice of shrimp, chicken or beef combined with assorted
vegetables, Thai chili sauce and Cantonese noodles

Kentucky Trout "Dijonaise"
Boneless whole trout sautéed in almond flour and laced with dijon cream 

Salmon "Commanders Palace"
Fillet of salmon stuffed with shrimp and scallops, blackened with sauce buerre blanc


Please ask your server about our elegant martini and cigar room.
Please refrain from pipe or cigar smoking in the dining room. There trill be an additional charge of $5.00 for split orders. An 18% gratuity will be added to parties of six or more.

Buck's Luncheon Menu

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