Monday through Friday 11:00 – 5:00

 

Appetizers

Vegetarian Spring Rolls with sweet chili sauce  - 6.

Southwestern Cheese Fritters with monterey jack and cheddar served with 

guacamole sour cream dipping sauce - 5.

Calamari marinated in spicy buttermilk, flash fried, served with tomato herb beurre blanc - 8.

Maryland Crab Cakes lightly sautéed, served with zesty remoulade sauce - 9.

Stuffed Portabella Mushroom with sausage and parmesan cheese– 7.

 

Soups

Tomato Artichoke garnished with crispy fried spinach - cup - 3. , bowl - 6.

Soup du Jour  - cup - 3. , bowl - 6.

 

Salads

Classic Caesar salad - 6.

Baby Spinach Salad with goat cheese, red onion, walnuts and hard-boiled egg tossed with hot bacon dressing - 6.

Tomato, mozzarella salad with basil, olive oil and balsamic vinaigrette - 7.

Central Park Cafe House Salad - fresh spring greens with roma tomatoes, english cucumbers,

shoestring carrots, and red onion - 5.

(choice of  balsamic vinaigrette, creamy ranch, hot bacon, Caesar, bleu cheese  or fat free raspberry vinaigrette dressing)                                                           

add grilled chicken - 3. , calamari - 5. , or grilled salmon - 5. to any of the above salads

 

Features

Pasta of the day

Plate lunch of the day
Vegetable Plate of the day

-         8

 

Low Carb Entrees

Half Pound Grilled Hamburger

Grilled 8oz. Chicken breast

Grilled 8oz. Salmon

-         6.

 

Sandwiches

(Sandwiches served with shoestring-fried potatoes and freshly made pickles).

Crab Sandwich served open-faced on a croissant with a zesty remoulade sauce - 10.

Filson Club Turkey Wrap with cranberry aioli, bacon, provolone cheese, romaine lettuce,

and Roma tomatoes wrapped in a flour tortilla -  7.

Fountain Square traditional chicken salad served on a croissant - 8.

Mayflower Reuben with deli shaved pastrami, Swiss cheese and sauerkraut served on

Grilled rye bread with zesty remoulade sauce – 7.

Fifth District Fish Sandwich - parmesan cheese and horseradish encrusted fried cod

served with a remoulade sauce on rye bread Small - 6. / Large – 8.

Belgravia Burger - half pound of ground beef grilled to order with a choice of cheddar, bleu, provolone, or swiss cheese on a kaiser roll - 7.

St. James grilled portabella mushroom sandwich served on a kaiser roll with melted provolone cheese and pesto – 8.

Garvin Gate Muffuletta – hardwood smoked ham, genoa salami, and provolone

cheese with an olive, artichoke and red pepper tapenade – 8.

Side Items

Potato salad, Fresh Fruit, Small House salad, Vegetable of the day, French fries

-1.25.

 

Split Charge - $1.25

(Our chef will try to accommodate special requests)

-Catering Available