This unauthorized menu copy was current as of Winter 2004/2005.  Selection and prices may change without notice.


Leander's On Oak
103 W. Oak
Louisville, KY 40203
502-569-6981
fax 569-6982
Leanders@Insightbb.com
Nick Layman and Amy Tuinstra, Managers
Lunch Mon.-Sat. 11:00 AM - 3:00 PM
Dinner Mon.-Sat. 5:00 PM - 10:00 PM


APPETIZERS

Calamari 6.95
Tender squid, lightly breaded and fried to a golden-brown, served with our marinara sauce.

Ceviche 7.95
Select seafood in zesty lime cilantro marinade.

Seafood Quesadillas 6.95
Tuna, salmon, pico de gallo and Monterey Jack cheese in a grilled tortilla.

Blackened Shrimp Fondue 7.49
Blackened shrimp sautéed in a white wine cream sauce, spinach, mushrooms, and Mont. Jack Cheese, served with garlic bread.

Mussels 7.95
Sauteed in white wine, served with buerre blanc. Crab Cakes 7.95
Two crab cakes with dill sauce and pico de gallo. Hummus 5.95
Leander's garlic hummus blend, served with roasted vegetables and fresh pita.

Grilled Portabella 4.95
Marinated portabella mushroom over grilled vegetables.

SALADS

Iceberg Wedge House Salad 3.95
Iceberg lettuce wedge served with boiled eggs, tomato wedges and our own Roquefort dressing.

Leander's Greek Salad 6.95
Fresh romaine lettuce tossed with tomato wedges, capers, Greek olives, peppers, green onions, cucumbers, feta cheese, a squeeze of lemon, and our own Greek dressing.
              with cold-boiled shrimp, add 2.00

Spinach Salad Small 3.95 Large 6.95
Baby spinach tossed with fresh sliced strawberries, pecans, feta cheese and our own peppercorn strawberry vinaigrette.

Seared Tuna Salad 9.95
Mixed greens topped with a seared tuna steak and served with wasabi lime vinaigrette.

Caesar Salad Small 3.95 Large 6.95
Romaine lettuce tossed with freshly grated Parmesan cheese, croutons and our homemade Caesar dressing.

          add to large salad only:
                     grilled chicken breast 1.99
                           grilled salmon filet 2.95
                                   sautéed shrimp 2.95

SOUPS

Vegetable Soup Cup 3.49 Bowl 4.95
Leander's own fresh vegetable soup in a rich tomato-based broth.

Soup du Jour Cup 3.49 Bowl 4.95


LUNCH  Mon.-Sat. 11:00 AM - 3:00 PM

Leander's Plate 9.95
Sautéed shrimp and mussels, blackened oysters and scallops and a fresh grilled fish filet served with rice pilaf.

Ocean Vermicelli 7.95
Vermicelli with shrimp, scallops and steamed broccoli in your choice of Alfredo, tangy garlic tomato olive oil or white wine sauce.

Smothered Chicken 6.95
Grilled chicken smothered with sautéed onion, bell peppers, mushrooms and provolone cheese, served with a side of Mary's green beans.

 

WRAPS, SANDWICHES, AND BURGERS
With your choice of pasta salad, fresh fruit or chips.

Caesar Wrap 6.25
Grilled chicken breast with romaine lettuce, Parmesan cheese and our Caesar dressing wrapped in a spinach tortilla.

Hummus Vegetable Wrap 5.95
Leander's garlic hummus blend, with roasted vegetables. Cajun Chicken Sandwich 5.95
Cajun-seasoned grilled chicken, topped with bacon and sautéed mushrooms.

Cajun Shrimp Po Boy 6.95
Cajun-blackened shrimp served with a zesty cream sauce on toasted hoagie.

Fish Sandwich 6.95
Fried fish fillet topped with lettuce and tomato and served with tartar sauce.

Classic BLT 3.95
Crisp bacon, sliced tomatoes, lettuce, and mayonnaise served on toasted bread.

Portabella Philly 5.95
Marinated and grilled portabella mushroom topped with sautéed onions, bell peppers, sliced mushrooms and provolone, and served on toasted hoagie.

Vegetable Burger 4.95
A delicious all-vegetable patty served with lettuce, tomato, and onion.

Ed's Famous Double-Decker 6.95
Two 6oz Kentucky-raised beef patties topped off with sautéed onions and mushrooms, served with bacon and your choice of cheddar, American, Swiss, or provolone cheese.

The Nick Burger 5.95
Two 4oz Kentucky-raised beef patties, one smothered with Swiss cheese and the other with American, served bun-less, with tomato and onion atop a bed of lettuce.

It may be unsafe to consume raw or undercooked meat. Some fish may contain bones. Some people may have allergies to certain foods; please advise a manager, and we will accommodate your needs.

DINNER Mon.-Sat. 5:00 PM - 10:00 PM

Leander's Platter 19.95
Sautéed shrimp and mussels, blackened oysters and scallops and Chef's choice of a fresh grilled fish fillet served with rice pilaf and vegetable medley.

Thai Spice Salmon 13.95
Grilled salmon fillet glazed with Thai spices, then grilled to perfection and served with rice pilaf and asparagus.

Tuna Niçoise 15.95
Grilled pepper-encrusted tuna steak served with roasted red potatoes, green beans, tomatoes and wasabi lime vinaigrette.

Trout Almandine 12.95
Trout breaded in fresh almonds and spritzed with lemon juice, served with roasted red potatoes and asparagus.

Smothered Chicken 10.95
Grilled chicken breast smothered with sautéed onion, bell peppers, mushrooms and provolone cheese, served with a side of Mary's green beans.

Leander's Flank Steak 13.95
Kentucky-raised flank steak marinated to tender perfection and served with roasted red potatoes and vegetable medley.

Oak Street Filet 21.95
Two 4oz filets grilled to order, served with roasted red potatoes and asparagus.

Cajun Shrimp and Chicken Pasta 11.95
Fettuccini tossed with julienne red bell peppers in a Cajun Alfredo sauce, topped with blackened shrimp and chicken.

Ocean Vermicelli 16.95
Vermicelli with shrimp, scallops and steamed broccoli in your choice of Alfredo, tangy garlic tomato olive oil or white wine sauce.

Vegetable Vermicelli 9.95
Vermicelli with seasonal vegetables and tomatoes, in a tangy garlic olive oil sauce.

Grilled Portabella Dinner 9.95
An entree-sized portion of our portabella appetizer. Two marinated portabella mushrooms served over grilled vegetables with a side of creamy cucumber dipping sauce.

Lewis Lee's Vegetable Plate 8.95
Choose any 3
sides and a house salad.
Rice Pilaf
Mary's Green Beans
Chef's Vegetable Medley
 Asparagus
Pasta Salad
Broccoli
Roasted Red Potatoes

Thank you for choosing Leander's On Oak. We know you will enjoy our cuisine, and if you are dissatisfied for any reason, please let us know.

Leander's On Oak
103 W. Oak
Louisville, KY 40203
502-569-6981
fax 569-6982
Leanders@Insightbb.com
Nick Layman and Amy Tuinstra, Managers

 

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