|
|
Traditional southern pudding recipes. The source of these recipes is the Kentucky Receipt Book, published in 1903. The author is Mary Harris Frazer. They would have been familiar to the early residents of Old Louisville |
Tapioca Pudding.
Three tablespoons of tapioca soaked at night, 1 quart of milk, 1 teacup of sugar, 2 eggs well beaten, 1 teaspoon of cornstarch, flavor with vanilla. Put on the milk and let come to a boil; add tapioca and cook 15 minutes; put sugar in yolks and beat Well, then cornstarch. Take from fire tapioca, and pour in yolks and pour in the pudding dish to cook. Serve with sauce or whipped cream.
Recipe
Book - Home Page
Beverages
Puddings Fritters
Fruit
Candy, Sweets and Treats
Poultry
Chicken
Duck Goose
Grouse Partridge
Quail Snipe
Squab Turkey
|
Old
Louisville Guide Home Page
Home,
Newsletter,
News/Press Releases,
Old Louisville Business Directory,
History,
Historic
Pictures, Vintage Post Card Views,
Spring,
Autumn,
TerraServer Images,
Maps,
Calendar of Events,
Walking
Tours,
Architectural Styles,
Architect's
Corner, St James Court,
Belgravia
Court, St. James Art Show,
Museums,
Libraries,
Literature,
Churches,
Bed and
Breakfast Inns,
Restaurants-Taverns,
Recipes,
Visitors' Page,
Resources,
Old
Louisville Places, Our Lost Landmarks,
Old Louisville, the Way it Was,
Louisville
Links, Feedback
(there are now over 1300 web
pages on OldLouisville.com) |
